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A la carte?
Vastaus:
"A la carte" is a French term used in dining that refers to ordering individual dishes from a menu, rather than selecting a set meal or a prix fixe (fixed price) menu. This approach allows diners to choose specific items they want to eat and often gives them more flexibility and variety in their dining experience.
In an a la carte menu, each item is typically priced separately, so patrons can customize their meals according to their preferences and appetites. This contrasts with banquet-style dining or buffet options, where a set selection or a fixed menu is provided.
If you have any specific questions about a la carte dining, its history, or its applications, feel free to ask!