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Salmon al carte?
Vastaus:
It seems like there might be a small typo in your request. Did you mean "salmon à la carte"? If so, "à la carte" refers to a menu style where individual dishes are ordered separately, rather than as part of a set menu or prix fixe meal.
If you're looking for information on salmon dishes that might be featured on an à la carte menu, here are some popular options:
1. Grilled Salmon - Often served with a side of vegetables and potatoes, drizzled with a lemon butter sauce.
2. Salmon Fillet - Pan-seared or baked, sometimes topped with herbs, garlic, or a mango salsa.
3. Salmon Salad - A refreshing dish featuring grilled or smoked salmon on a bed of greens, often with a vinaigrette dressing.
4. Salmon Teriyaki - A dish where the salmon is glazed with a sweet soy sauce and served with rice and vegetables.
5. Ceviche - Fresh salmon cured in citrus juices, mixed with onions, cilantro, and chili peppers.
If you have a specific dish in mind or need a recipe or preparation method, feel free to elaborate!