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Salmon al carte?
Vastaus:
It seems like you might be referring to "salmon à la carte," which typically means ordering salmon as a single dish from a menu, rather than as part of a meal or set menu.
If you’re looking for recipes or preparation methods for salmon, here are a few popular options:
1. Grilled Salmon - Marinate salmon fillets in olive oil, lemon juice, garlic, and herbs. Grill until cooked through, about 6-8 minutes per side.
2. Baked Salmon - Season salmon fillets with salt, pepper, and herbs. Place on a baking sheet and bake at 375°F (190°C) for 15-20 minutes.
3. Pan-Seared Salmon - Heat a skillet over medium-high heat, add oil, and sear the salmon skin-side down for about 6-8 minutes, then flip and cook for another 3-5 minutes.
4. Salmon Salad - Flake cooked salmon and mix it with Greek yogurt, diced celery, onions, and seasoning. Serve on a bed of greens or in a sandwich.
5. Smoked Salmon - Serve thinly sliced smoked salmon on bagels with cream cheese, capers, and red onion.
If you meant something else by "salmon al carte," please provide more details!