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Tummapuku with a twist?
Vastaus:
"Tummapuku" is a traditional South Indian dessert, often characterized by its sweet, soft, and creamy texture, typically made with rice flour, jaggery, and coconut. To give it a twist, you can incorporate modern ingredients or techniques while maintaining the essence of the dish. Here’s a creative recipe for Tummapuku with a twist:
### Mango Coconut Tummapuku
#### Ingredients:
- For the Base:
- 1 cup rice flour
- 1 cup coconut milk
- 1/2 cup jaggery (or to taste)
- 1/2 cup grated fresh coconut
- 1/4 teaspoon cardamom powder
- A pinch of salt
- For the Mango Layer:
- 1 ripe mango, pureed
- 2 tablespoons sugar (optional, depending on sweetness of mango)
- 1 tablespoon lemon juice
- For Garnish:
- Toasted coconut flakes
- Fresh mango cubes
- Mint leaves
#### Instructions:
1. Prepare the Base:
- In a mixing bowl, combine rice flour and a pinch of salt.
- Gradually add coconut milk, stirring continuously to avoid lumps.
- Add jaggery, grated coconut, and cardamom powder. Mix well until the jaggery dissolves completely.
2. Cook the Base:
- Pour the mixture into a non-stick pan and cook on low heat, stirring continuously until it thickens and pulls away from the sides of the pan (like a dough consistency).
3. Prepare the Mango Layer:
- In a separate bowl, mix the pureed mango, sugar (if using), and lemon juice until smooth.
- Taste and adjust sweetness to your liking.
4. Assemble the Tummapuku:
- Grease a small tray or individual serving cups.
- Spread half of the rice flour mixture evenly at the bottom.
- Pour the mango puree evenly over the base, followed by a layer of the remaining rice mixture. Smooth the top with a spatula.
5. Set:
- Let the Tummapuku set at room temperature for about 1-2 hours, or refrigerate for faster setting.
6. Serve:
- Once set, cut into squares or serve in individual cups.
- Garnish with toasted coconut flakes, fresh mango cubes, and mint leaves.
### Enjoy!
This Mango Coconut Tummapuku combines traditional flavors with the refreshing taste of mango, making it a delightful and modern twist on the classic dessert. Feel free to experiment with other fruits or toppings to create your unique version!